Cabbage and Cheese Omelette
It is a good menu for lunch when you want to eat light
The vegetables have their own sweetness so there is no need to use sugar.
I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara
Cabbage and Cheese Omelette
It is a good menu for lunch when you want to eat light
The vegetables have their own sweetness so there is no need to use sugar.
I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara
Cooking Instructions
- 1
Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down.
- 2
Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces.
- 3
Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix.
- 4
Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan.
- 5
Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready.
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Translated from Cookpad France -
Cheesey omelette Cheesey omelette
Cheese omelettes takes less tym ingredients and extremely filling. #fiveingredients
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