Ugali with fried amaranth(terere)
Rebecca Wanjiru @cook_7529139
Cooking Instructions
- 1
Bring the water to boil
- 2
Add the maize flour and stir into a paste.
- 3
Add maize flour and stir making the paste firm.
- 4
When ready serve the ugali on a plate.
- 5
Fry the onions.
- 6
Add tomatoes and stir lightly.
- 7
Add chopped amaranth and leave it to steam.
- 8
Add salt.
- 9
Add spices of your choice.
- 10
When ready serve with the ugali and enjoy your healthy meal.
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