Cooking Instructions
- 1
Bring turkey stock to a rolling boil, add in couscous and cover tightly. Remove from heat and set aside for 5-6mins
- 2
Add veg oil to a large pan and heat slightly. Add in the chopped onions, tomatoes and pepper stir and then add salt and knorr cube; stir and leave to cook for 3mins
- 3
Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together
- 4
Add in the green bell pepper and spring onion. Taste and adjust for seasoning.
- 5
Serve jollof coucous with grilled turkey.
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