Banana bread

18 cooks are planning to make this
Sarah Louise
Sarah Louise @cook_3807910
Melbourne, Victoria, Australia

Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar

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Ingredients

45 -50 minutes
8 servings
  1. 2eggs
  2. 5.5tsps liquid or powder stevia
  3. 1/2 cupveg oil or coconut oil
  4. 1 tspvanilla extract
  5. 2 tbspnatural yoghurt
  6. 1 1/2 cupswalnuts or mix nuts
  7. 3ripe bananas, mashed
  8. 1 2/3 cupplain flour
  9. 1/4 tspsalt
  10. 1/2 tspcinnamon
  11. 1 tspbicarbonate of soda

Cooking Instructions

45 -50 minutes
  1. 1

    Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.

  2. 2

    Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.

  3. 3

    Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.

  4. 4

    Add in mixed nuts. Stir with a wooden spoon.

  5. 5

    Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.

  6. 6

    Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.

  7. 7

    Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean

  8. 8

    Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.

  9. 9

    Enjoy

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Written by

Sarah Louise
Sarah Louise @cook_3807910
on
Melbourne, Victoria, Australia
Love cooking. Eating healthy and being me
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