Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 250 and prepare the pan
- 2
Mix flour, salt and soda
- 3
In a separate bowl, mix sugar, yogurt, room temperature butter, and vanilla
- 4
1 by 1 add the eggs
- 5
Gradually add flour
- 6
Add and mix in the bananas
- 7
Add mix-ins
- 8
Bake for about 50-60 minutes till brown to your likeness at 200-250
- 9
Cover with foil and bake for another 10-20 minutes till done
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Sarah Elizabeth Frampton 
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Great with a nice cup of tea or coffee :-)
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I loved it so you might too! :)
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This is another on of my grandma's recipes from start to finish.
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thanks . glad you made it your own. sounds good.
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My kids love this banana bread. So easy to make. Enjoy!
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Recipe in development. I update each try.
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Very easy and fast to make. But sooo delicious!
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Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar
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Super moist and easy banana bread
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Combination of several online recipes. try to make the ingredient 'less wet' to allow better rise
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for broke and bored young professionals
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Maybe it's over baked, sorry my bad I didn't add the temperature
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I've always wanted to try the banan bread. It turned out really yummy as my family(and me) ate it in just 2 days!It's a very easy recipe, anyone can prepare it.I hope you will like it too!#dairyfree #sugarfree #vegetarian
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A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.
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So moist
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This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.
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Do you always use banana as fruit but you never thought that can be on your bread and results be BANANA BREAD..
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