Cooking Instructions
- 1
Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
- 2
Sprinkle chicken with garlic -pepper seasoning. Add chicken and shallots to skillet. Cover and cook 8 minutes, turning once.
- 3
Combine syrup and vinegar in a small bowl; add to skillet. Cover and cook 2 minutes .
- 4
Remove cover, increase heat to medium-high. Cook 2-4 minutes or until chicken is no longer pink in the center. Stir sauce and turn chicken once. Serve Chicken with sauce.
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