Maple Shallot Chicken

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Keri
Keri @cook_2815423

one of my fave meals

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Ingredients

25 mins
4 servings
  1. 4boneless skinless chicken breast halves
  2. 3/4 tspsalt free garlic pepper seasoning
  3. 1/2 cupsliced shallots
  4. 3 tbsppure maple syrup
  5. 1 tbsprice vinegar

Cooking Instructions

25 mins
  1. 1

    Spray large nonstick skillet with cooking spray; heat over medium heat until hot.

  2. 2

    Sprinkle chicken with garlic -pepper seasoning. Add chicken and shallots to skillet. Cover and cook 8 minutes, turning once.

  3. 3

    Combine syrup and vinegar in a small bowl; add to skillet. Cover and cook 2 minutes .

  4. 4

    Remove cover, increase heat to medium-high. Cook 2-4 minutes or until chicken is no longer pink in the center. Stir sauce and turn chicken once. Serve Chicken with sauce.

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Written by

Keri
Keri @cook_2815423
on
Small town girl who loves good food. I've eaten at some fantastic (and expensive!) restaurants that have just fuled my love for cooking, and my hunger for more knowledge and learning about food and preparation techniques. I lived in the city (Seattle area) for way too long, was married and divorced.I've been with the world's most wonderful man (ex-military and life long country boy) for about a year, he recently proposed (which -of course- was accepted) I now have a 4 year old son also. (He's not biologically mine, but he could not be more important to me if he was...he's a wonderful little boy who makes us both smile a huge amount.)
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