Lemon Snowflake Cookies

Love them

My mom showed me how to make these when I was little.

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill! this easy recipe is elegant.

I adapted this recipe from a regular sugar cookie and transformed it into a delicious lemon sugar cookie recipe! They get crispy while a bit soft at the same time. They melt in your mouth releasing an explosion of flavors. You won't be able to feel the lard flavor, because it will fade away after it's cooked, however you can still substitute it for butter if you prefer.

12 days of Christmas cookies 2020 day 5Good for any time of year. Only 4 ingredients.#12platesyoutu.be/vsAFSXeo-oc

Makes about 2 dozen cookies

#12platesI made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.

I wanted to make some cookies with a delicate citrus flavor, perfect for this month when vitamin C is important for preventing colds and more. Vitamin C is good for the skin and circulation. Having some organic lemons with an intense flavor, I decided to make them lemon-flavored! They are delicious with tea or an infusion for breakfast or even as a snack!

This was a highly praised recipe on a foreign website. I reduced the amount of sugar and butter for my own variation that's easier to make.I think these cookies would taste sweet enough without mixing in too much sugar, since they're coated with sugar on the surface. Soften the butter by bringing it to room temperature or microwaving it for 10-15 seconds at 500 W. Recipe by mini

Craving something refreshing

My Aunt Rosa, who is an excellent cook but lives a bit far away, taught me how to make these cookies. I make them to remember her.

I wanted to make my lemon poppyseed loaf, hubby wanted me to make it into cookies... adjusted recipe to fit a basic sugar cookie recipe, add lemon and poppyseed... PERFECT!!!!

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

Ez..fast...tasty... ~(o.o)~

I make a new dessert every Sunday and I've been trying to perfect my meringue skills. Everyone in my house absolutely loves lemon meringue pie so I jumped at the opportunity to make this treat.

Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.

I wanted to eat tasty cookies, so I made the recipe I used to make for my kids. I thought they needed a little something else, so I added different ingredients and came up with this.I made this with twice the amount of ingredients so the photos would be clearer.For the egg, just one yolk is OK.Any kind of butter or margarine is fine.If the dough in Step 4 is too soft, add a little more pancake mix. Make sure you don't over-bake! Recipe by ko-ko

Another name for this dish is boule de neige. It is a simple recipe but ideal for a nice present. I've always been interested in this flavor but couldn't find the right combination of ingredients until this recipe.Almond flour makes the texture crisp and light. If you over-knead, the almond flour will release oil and become a sticky dough.This cookie is not so sweet, so if you want a sweeter taste then add 10g more sugar. Recipe by Kototama

super yummy!

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

Susie Dore / Eleanor Elliott Keith

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

these cookies are so tasty. .. and totally easy to make. and... they stay soft and fresh for several days. yumminess! :-)

Made these cookies for gift baskets for the family :-) I poked holes in the cookies with a straw prior to baking so I could thread them with cute bows for presentation. Too cute, and tasty :flower