Preheat oven to 350

Mix together butter (cubed), sugar, and egg.

Slowly mix in flour and lavender. To intensify the lavendar, put into a processor for a few seconds.

Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.

Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.

Squeeze fresh lemon on top for extra tartness. Enjoy! 🍪