Cooking Instructions
- 1
Peeled banana, then press with a knife until a little thin.
- 2
Pour one tablespoon of margarine into a frying pan, then bake bananas until it's golden brown.
- 3
Lift and serve on a plate, then rub chocolate jam on one side of bananas, then stack them with another bananas.
- 4
Serve on a plate and sprinkle with grated cheese, chocolate jelly jam, vanilla ice cream topping and fresh cherry fruit on top.
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