Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.
Cooking Instructions
- 1
Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- 2
Whisk flour, cocoa poder, baking soda and salt in axbowl
- 3
In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- 4
Pour batter into prepared sheet pan and smooth to an even layer
- 5
Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- 6
Invert onto clean kitchen towel and carefully peel off parchment paper
- 7
Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- 8
TO ASSEMBLE CAKES
- 9
Put one cake circle on plate
- 10
Top with some Peanut Butter Whipped zcream, recipe attached below
https://cookpad.wasmer.app/us/recipes/358450-peanut-butter-whipped-cream
- 11
Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below,
https://cookpad.wasmer.app/us/recipes/349225-strawberry-whipped-cream-topping
- 12
Add third layer and top with peanut butter whipped cream
- 13
Garnish each with chopped peanuts and a strawberry
- 14
TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
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