My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

If you find eating soup dumplings alone a bit plain, try steaming them together with instant noodles. Take a bite of both the soup dumpling and noodles at the same time—the juicy broth from the dumpling bursts in your mouth and pairs perfectly with the steamed noodles, making for an incredibly delicious combination! With just a few simple ingredients, you can create a luxurious snack that elevates your dining experience.

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

Yummy... :ohyeaah

I just pan-fried them... The soup dumplings were store-bought frozen ones.