Pear, Arugula, and Pancetta Salad

This is one of my family's favorite salads.Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree... this is the most sophisticated salad of all!

Wanted something quick and lite to accompany eggs over breakfast.

2 Smartpoints on Weight Watchers

Beet and goat cheese salad is good combination. This recipe, a simplified version of one by chef Andrew Carmellini, takes it to a higher level.

Great salad to go with any Italian dish!

Refreshing

MY VERSIONLIGHT BREAKFASTSALAD DRESSING INSPIRED BY emeril lagasseLOVING IT

I tried to recreate an appetizer I ate at a certain Italian restaurant. This is a large dish version for sharing at home.Make it just before eating.Note 1: Taste it and adjust the amount of Krazy Salt you add to the turnip and salad. If you are using a small amount of ham, it's fine to add a lot of salt.Note 2: Add the oil last (as a coating). It slightly prevents the salad from becoming watery. Recipe by Kechauru recipe

This is a salad that goes well with wine.You can change the Brie to Camembert cheese. Recipe by KT121

Sometimes a rich side dish, especially when paired with a hearty main course, can be enough to complete a meal... and this salad has all the right features! It's quick to prepare and has a unique and interesting dressing! 🤗

This is a great combination for a quick lunch!

Salad is always sounds good for anytime. We can have it for lunch, dinner, appetizers or snacking. It’s the easiest food to prepared and yet healthiest food for our body. One thing, make sure to put the right dressing on your salad.

I came up with an appetizer similar to one served in restaurants, and made it easily.It's just a small trick, but boiling the tomatoes to peel the skin will create a smoother and more delicious texture. Recipe by Bu-sukaokusama

I was looking for something to go along with a baked fish dish I was making, wanted to try something different with things I had on hand

Just made it up. My balcony grown arugula was really big and had to be picked, had a beetroot and here it is

Inspired by #athina from cookpad, this is her purslane, feta, and fig salad... I've recreated it with pears. As we say here, 'don't let the farmer know how good cheese is with pears'... and if you drizzle a bit of honey on top, it's perfect. A fresh, healthy dish with a sweet and crunchy tone.

Today, I'm sharing my pasta pearl and shrimp salad, perfect as a healthy and light appetizer or for a nice little dinner. It's quite filling yet light and also provides some vitamins in the fall and winter...I love these little pearls, which, if you haven't tried them yet, are simply pasta, but their shape transforms them, making them really great in a salad.

For variation some crumbled goat cheese is an excellent addition.

6 Smartpoints on Weight Watchers

I found this unusual recipe by Marian Bull on food52.com. The result is wonderful.#vegetarian