Roasted plantain with fish and palmoil sauce

Amakanwa
Amakanwa @cook_8371834

Since i can't firewood roasted plaintain,oven can serve now

Roasted plantain with fish and palmoil sauce

Since i can't firewood roasted plaintain,oven can serve now

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Ingredients

  1. 5 pieceshalf ripe pmaintain
  2. 3cksp Palmoil
  3. 1Titus fish
  4. Salt
  5. 5fresh pepper
  6. 1Maggi
  7. 1onion

Cooking Instructions

  1. 1

    Peel plantain and put inside the oven.

  2. 2

    Set oven on 40° leave it for 10mins and bring out.

  3. 3

    Boil fish with salt,onion and Maggi for 5minutes.

  4. 4

    Dry the pot on heat.pour in palmoil bleach for 3mins and dry the fish.

  5. 5

    Once the fish is done select out.allow the palmoil to cool a bit.

  6. 6

    Pour in the tomatoes puree.

  7. 7

    Fry and be stirring at intervals.fry for about 5minutes.

  8. 8

    Pour in the onion,and little bit of fish stock.

  9. 9

    Boil for few minutes,Add Maggi and salt to taste.

  10. 10

    Bring down after 3minutes.

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Amakanwa
Amakanwa @cook_8371834
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