Apple stack cake

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

This is a modified Banana Foster recipe I found right here on Cookpad.

Very simple and taste really good. I would suggest you reduce the sugar. I used brown sugar and its too sweet for me. but overall its yummy!

delicious ;-)

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

super yummy!

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

The heavenly smell of cinnamon and apples is enough of a reason to bake this delicious moist cake.

This cake is very good with vanilla ice cream while still warm... Could be served warm or cold maybe even room temperature. :hungry

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

The cake will rise and create this beautiful pattern. It turns out moist and tender, with an added texture from the apple.Here is the full recipe video: Https://youtu.be/LhJpZiuhcLw

yum

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

This is a really flavorful light and moist coffee cake, great for a quick breakfast, snack or even to pack in lunch boxes. It's easy and quick to make. Good warmed up or at room.temperature! (Note: I usually substitute a pint of fresh blueberries for the apple or use a combination of the two)

I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas...!) So, pleased to present you my cake. Enjoy!

This is the Food and Family magazine.

This little treasure was handed down through generations of my family. My mother used to bake and sell them to make extra money when I was a kid. If only you could bottle the scent it creates while baking!

my son loves apples especially Macintosh apples so this is for him

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

This is another one of my mom's recipes. It took me a long time to get it exactly how she had it but I did it.

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you. I am sharing this recipe exactly how it was given to me.Easy moist and delicious apple cake

As Melissa Clark, from The New York Times, points out, the name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you're making it from scratch). In any case, it's a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit. Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.

You can easily bake it in an oven toaster!The cake will look nice if you make the apples visible when pouring the dough in.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

This is a pound cake with fresh apple & raisins.

The apple cake with oatmeal and eggs is a healthy and delicious alternative to the classic apple cake. The addition of oatmeal gives the cake a rustic texture and a slightly nutty flavor, while the eggs make it soft and light.Variations and tips: * For a lighter version, you can replace the sugar with a natural sweetener (e.g., erythritol). * You can add other ingredients to the batter, such as chopped walnuts, almonds, or other dried fruits. * For a moister cake, you can add Greek yogurt to the batter. * You can add oat flour or whole wheat flour to the batter to make the cake even richer. * You can add lemon or orange zest to the batter to give the cake a fragrant aroma.