Onion & Orange kabobs
This was a nice marinade, and seems to match the whole kabob thing. Plus I had an excess of home made marmalade, so it seemed like a good fit. And it ended up pretty easy, and had good flavor.
Onion & Orange kabobs
This was a nice marinade, and seems to match the whole kabob thing. Plus I had an excess of home made marmalade, so it seemed like a good fit. And it ended up pretty easy, and had good flavor.
Cooking Instructions
- 1
Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade.
- 2
Once sauce is mixed well, remove from heat, cool down.
- 3
Cut meat in about 1 inch cubed.
- 4
Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken.
- 5
Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle.
- 6
Soak bamboo skewers for at least an hour, metal ones ready right off
- 7
Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer.
- 8
Now cook for about 12 minutes, twisting about every 3 or 4 minutes.
- 9
I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high.
- 10
You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Teriyaki Orange-Glazed Beef Kabobs Teriyaki Orange-Glazed Beef Kabobs
This version of beef kabobs does not use expensive cuts of sirloin steak, rather a top blade roast. The marinade (hint of orange) can be modified many different ways and is used as a sauce at the end. Think blending of color for your choice of vegetables to use.
-
-
Honey Mustard Chicken & Vegetable Kabobs Honey Mustard Chicken & Vegetable Kabobs
Love honey mustard. Such a great combination....and combinations are what we have here. My daughter only wanted chicken and tomato, and I forgot the mushrooms, but that's all good. These kabobs are easy-going! (They are also low sodium)
-
-
Bacon Sausage Apricot Kabobs Bacon Sausage Apricot Kabobs
Found this in a recipe book, and I thought it might be well received here.I served the remaining basting sauce with the kabobs, and it proved a bit too sweet. Next time something a bit spicy to offset the sweet...
-
Asian chicken kabobs Asian chicken kabobs
Not typically a big skewer fan, it always seems some things burn and others are raw, this with like sized chicken, and just thin onion pieces cooks perfectly. And it is very tasty.
-
-
Shish Kabobs Shish Kabobs
Pretty good for such simple ingredients! My boyfriend asked for seconds, then thirds.
-
Shish kabobs Shish kabobs
Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill .
-
Marinated Chicken and Beef Kabobs Marinated Chicken and Beef Kabobs
This is such an easy dinner solution. Serve with pasta or rice pilaf on the side for a complete meal!
-
Grilled Pork Kabobs Grilled Pork Kabobs
Marinated pork shoulder overnight & slow cooked on a grill.....awsome!!!
-
Beef Short Rib and Vegetable Kabobs Beef Short Rib and Vegetable Kabobs
I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick.
More Recipes
- Rigatoni All'Amatriciana
- Chicken and cheese enchiladas
- Garlic blend herb roasted chicken
- Mini Deerloaf Cupcakes
- Fried Bow tie Noodles
- Chicken & shrimp with a garlic - feta cheese florintine sauce
- Smoked Deviled Eggs
- Mexican Hamburgers
- Never Buy Again Easy Taco Seasoning
- Charred Sugar and Chili Salmon, GF
Comments