Italian Chicken Spaghetti Squash
Delicious, light, yet filling dinner. Very easy, 1 pan meal.
Italian Chicken Spaghetti Squash
Delicious, light, yet filling dinner. Very easy, 1 pan meal.
Cooking Instructions
- 1
Cut spaghetti squash lengthwise, scoop out seeds, place face down in microwave dish, with 1/4" of water. Cook until fork tender, approx. 12-15 min.
- 2
Chicken or tofu can be removed from recipe. If doing that, skip next step.
- 3
Cut chicken/tofu into small bite size portions. Season with salt & pepper to taste. Sauté over medium heat until fully cooked. Remove chicken/tofu from pan.
- 4
Add oil to pan, sauté garlic, green onions, and grape tomatoes. Season with basil and oregano to taste.
- 5
Add balsamic vinegar and red wine to pan. Let liquid reduce.
- 6
Scoop out spaghetti squash with fork and add all of it to the pan.
- 7
Add chicken/tofu (if using) back to pan and heat everything through.
- 8
Serve!
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