Ingredients

4 servings
  1. Coating
  2. 2 tbspCornstarch
  3. 2 tbspWater
  4. 1/2 tspGarlic Powder
  5. Main Ingredients
  6. 1 lbBeef Round Steak / Strips
  7. 4 cupBroccoli
  8. 1 smallOnion
  9. 2 eachCarrots
  10. 2 tbspVegetable Oil
  11. Sauce
  12. 1/3 cupReduced Sodium Soy Sauce
  13. 2 tbspBrown Sugar
  14. 1 tspGround Ginger
  15. 1 tbspCorn Starch
  16. 1/2 cupWater

Cooking Instructions

  1. 1

    Coating:
    In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.

  2. 2

    Sauce:
    In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.

  3. 3

    In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.

  4. 4

    Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.

  5. 5

    Cook about 3 minutes, continously stirring to ensure even cooking.

  6. 6

    Serve over rice.

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Comments (7)

T Terrell
T Terrell @cook_26114684
This was delicious and straight forward to make. Will try some honey next time.

Written by

Mark Garin
Mark Garin @cook_3596797
on
Mangaldan, Pangasinan
Sometimes I make food
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