Brad's broccoli beef

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wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

2 servings
  1. for the sauce
  2. 1/2 cupsoy sauce
  3. 1/2 cupwater
  4. 1/2 cuplight brown sugar
  5. 1 1/2 tbscorn starch
  6. 2 tbsrice wine vinegar
  7. 1 tbsoyster sauce
  8. 1/2 tbsfish sauce
  9. the veggies
  10. 2med shallots, chopped
  11. 1small bok choy
  12. 1med head broccoli, cut to bite sized florets
  13. 1lg handful of Chinese snow peas
  14. the meat
  15. 1 1/4 lbsnew York steak

Cooking Instructions

  1. 1

    Mix all ingredients for the sauce. Set aside

  2. 2

    Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.

  3. 3

    In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.

  4. 4

    Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.

  5. 5

    Meanwhile slice beef.

  6. 6

    Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.

  7. 7

    Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.

  8. 8

    When sauce thickens, plate and serve immediately. Serve with white or fried rice.

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Comments (8)

angela
angela @cook_2916245
Looks so yummy, definitely trying that
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Written by

wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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