Beef and broccoli

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Jenny
Jenny @JennyM
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Ingredients

20 minutes
5 people
  1. 1 lbFlank steak
  2. 1/2 cupsoy sauce, low sodium
  3. 3 tbspolive oil
  4. 2 tbspsesame oil
  5. 4 cupsbroccoli florets
  6. 4 clovesgarlic
  7. 1 tspginger
  8. 2green onions
  9. 3/4 cupbrown sugar, dark
  10. 1/4 cupcornstarch

Cooking Instructions

20 minutes
  1. 1

    In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.

  2. 2

    To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant

  3. 3

    Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.

  4. 4

    To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.

  5. 5

    Add the broccoli

  6. 6

    Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired

  7. 7

    Turn off the heat as the green onions and serve over white rice

  8. 8

    Enjoy 😊

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Written by

Jenny
Jenny @JennyM
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I love cooking and trying new recipes!
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