Cooking Instructions
- 1
In a large ziploc bag add the steak,cornstarch, seal and toss to coat. Set aside while preparing the sauce.
- 2
To a medium sauce pan add 1 tablespoon olive oil, garlic,ginger,and heat over medium-high heat for about 1 minute. Or just until garlic is fragrant
- 3
Add the soy sauce,water,,brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow to boil for about two to three minutes. The reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it dimmers sear the steak.
- 4
To al argue skillet. Add the the remaining 2 tablespoons of olive oil,1 tablespoons sesame oil, and the steak. Cook over medium-height heat until steak is cook through, about 5 to 7 minutes flipping the pieces to ensure even cooking.
- 5
Add the broccoli
- 6
Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to cost evenly with the sauce. Simmer for about 3to 5 minutes at medium-high or until the broccoli is as crisp tender as desired
- 7
Turn off the heat as the green onions and serve over white rice
- 8
Enjoy 😊
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