Fudge Glaze

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If you love chocolate this is for you. This is a recipe that is so easy you can not mess up. Plus you can add other ingredient's you like... walnuts, marshmellow, peanut butter (which I added) etc.I'm actually making more today for Easter dinner and candy for the kids tomorrow.

I found this recipe in a cookbook and tried it out. I like it because it isn't too sweet and its quick and easy to make.

Delicious!

The second time of baking a Brownie. Absolutely satisfied! I have cut half of sugar in original recipe, less sweet, more taste!Let try!

Tastes like the fudge you buy in the store, but even better! Hope you enjoy!

My whole family went nuts for these cookies..I rolled half of them in confectioners sugar before baking. I went as long as 9 1/2 mins for a crunchy cookie. 8-8 1/2 mins gets a Crispy outside and a Fudgy inside.

My daughter asked for brownies so I tried my hand out at a simple recipe

Creamy delicious dark chocolate fudge!

Really good

This recipe is for everyone. From begginners-experts! Super easy and totally worth making! I found this recipe on all recipes.com with 1064, 5-star reviews. And from personal experience I am telling you that this fudge recipe is a life-changer!

This has been my go to brownie since I started cooking, its quick, foolproof and still the best tasting fudge brownie I have ever had. Add milk, dark or white chocolate chips if you like, or nuts. This bownie makes an mazing brownie sundae with ice cream and strawberries, chocolate sauce and whipped cream! You can heat each brownie just a few seconds in the microwave for a warm fresh taste. They also freeze great!

Fudge For The Fourth!

My grandmother made this fudge and we all enjoyed it our whole life..... I've loved chocolate

These cookies are a brownie batter made in to cookie form. They are moist and chewy and have a texture of a fudge brownie. They are great with ice cream with the cookie warmed slightly in the microwave. They also freeze well.

Quick, rich chocolatey fudge in no time.

Easiest and most chocolatey fudge I've ever made. Definitely a favorite of everyone to whom we hand it out.

Admittedly I am more a baker than a candy maker. Fudge and other candies can be tricky. So, from trial and error I took a traditional Fudge recipe and timed the steps so that I could duplicate it over and over. This recipe is the result of that effort.

I almost called this Frankenstein Fudge because its made from the odds and ends left over from holiday cooking.

I made this for my husband's birthday. The red stuff on top that is seen in the picture is store bought decorator icing.

Feel_my_burner's Flourless Fudge Brownie was the inspiration for my recipe. I had made my sauce from just cocoa, butter and sugar before. My recipe is here! I recently added some whipping cream, without whipping it, and it had smoothed it out but I'd NEVER thought of adding eggs! So here's my wickedly DARK fudge recipe! A bit different than his.

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