Porriage beans with boiled yam

Name: Porriage beans with boiled yam
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups Brown beans; 5 big Fresh pepper; Salt; 2 cooking spoon Crayfish; 2 Knorr seasoning; 7 slice Yam; 2 cooking spoon Palmoil; 2 Onion; 1 teaspoonPotash; 2 cooking spoon Crayfish; 3 pieces Ginger; 3 cloves Garlic

Osigwechidinma@yahoo.com @cook_8187465

My love for beans dont have part 2.had a heavy lunch today and slept off like a baby.

Osigwechidinma@yahoo.com @cook_8187465

My love for beans dont have part 2.had a heavy lunch today and slept off like a baby.

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Ingredients

1 serving

4 cupsBrown beans
5big Fresh pepper
Salt
2cooking spoon Crayfish
2Knorr seasoning
7 sliceYam
2cooking spoon Palmoil
2Onion
1teaspoonPotash
2cooking spoon Crayfish
3 piecesGinger
3 clovesGarlic

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Steps

1

Parboil the beans with potash for 20minutes.
2

Rinse twice with different water and place back on fire with water not covering it.
3

Peel and slice the yam,keep it aside.pound the crayfish and fresh pepper very well.
4

Slice the onion,grate the ginger and garlic pour them inside the beans.boil it for 25minutes.
5

Pour in the yam boil for another 25minutes,put the crayfish and fresh pepper and salt.
6

Boil for 20minutes,put knorr seasoning and salt.pour in the palmoil boil for 10minutes and stir with a spartula.
7

After 5minutes is done.

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Cooksnaps

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Osigwechidinma@yahoo.com @cook_8187465

on April 23, 2018 23:21

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