Honey-Bacon Pork Roast

Name: Honey-Bacon Pork Roast
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork loin; 1 tbsp honey; 1 tbsp bacon-molasses grill seasoning; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp paprika; 2 tsp orange peel seasoning; 1/2 tsp ground celery seed; 1 salt and pepper; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

Honey-Bacon Pork Roast

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ChefDoogles @ChefDoogles

Delicious

Ingredients

60 mins

4 servings

2 lbpork loin
1 tbsphoney
1 tbspbacon-molasses grill seasoning
2 tsponion powder
2 tspgarlic powder
2 tsppaprika
2 tsporange peel seasoning
1/2 tspground celery seed
1salt and pepper
1vegetable oil; as needed

Cooking Instructions

60 mins

1

Toss pork loin in enough vegetable oil to cover.
2

Season. Roast at 350° for approximately one hour or until thermometer reaches 145-155°
3

Glaze with honey during last five minutes of cooking.
4

Let rest five minutes before slicing against the grain.
5

Variations; Bacon wrapped, Italian seasoning, ancho chile, smoked paprika, parsley, mustard,

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ChefDoogles @ChefDoogles

on March 04, 2014 00:30

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Honey-Bacon Pork Roast

Honey-Bacon Pork Roast

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