Jollof rice with fried plantain and chicken

Amakanwa
Amakanwa @cook_8371834

Always packing good for hubby.

Jollof rice with fried plantain and chicken

Always packing good for hubby.

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Ingredients

  1. 2ripe Plantain
  2. Salt
  3. 3Fresh pepper
  4. 1 Sachettomato paste
  5. cubesMaggi
  6. 1 teaspoonthyme
  7. 2fresh pepper
  8. 5 piecesChicken
  9. 1 tincorn
  10. 2 cupsRice
  11. 1/4 kgVegetable oil
  12. 1 teaspooncurry
  13. 2 piecesginger

Cooking Instructions

  1. 1

    Open the tin of corn and drain the water.

  2. 2

    Parboil rice for 15minutes.wash the rice and keep.

  3. 3

    Boil the chicken.spice it up very well with salt,onion and knorr seasoning, thyme.

  4. 4

    Boil with medium heat for 30minutes.taste to confirm is soft

  5. 5

    Blend the tomatoes and fresh pepper with ginger.

  6. 6

    Fry all the blended things with vegetable oil for 10mins.

  7. 7

    Add the sachet tomatoe paste fry for more 2mins.

  8. 8

    Pour in the chicken stock and more water and boil

  9. 9

    As is boiling pour inbthe rice.mix with a wooden spoon. Add knorr seasoning,curry,salt,

  10. 10

    Cover and allow to boil,boil till is almost dry and pour in the corn.

  11. 11

    Bring down when you confirm done.

  12. 12

    Cut the plantain and fry in a hot vegetable oil.

  13. 13

    Fry for 2mins.serve with the rice and chicken.

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Amakanwa
Amakanwa @cook_8371834
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