Pulled Pork (for the crock pot)
lovedogsnfood @cook_3566169
This came with the booklet for the slow cooker. I put my own spin on it.
Pulled Pork (for the crock pot)
This came with the booklet for the slow cooker. I put my own spin on it.
Cooking Instructions
- 1
Combine dry ingredients and rub meat with mixture.
- 2
Place meat in crock pot.
- 3
Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- 4
Cover and cook on low 10 to 12 hours.
- 5
Remove meat, shred.
- 6
Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
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https://cookpad.wasmer.app/us/recipes/355351
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