Crock Pot Mac n' Cheese

Name: Crock Pot Mac n' Cheese
Total time: 300 s
Yield: 10 servings
Cuisine: American
Ingredients: 16 oz elbow macaroni; 3 cup milk; 8 oz velveeta cheese, cut into cubes; 1/4 cup butter, cut into cubes; 3 cup shredded cheddar cheese; 1 to 2 cans tuna, if preferred; 1/4 cup grated parmesan cheese

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

My son LOVES mac n' cheese so I decided to make this for him and he said it was the best he has ever had!

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

My son LOVES mac n' cheese so I decided to make this for him and he said it was the best he has ever had!

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Ingredients

5 mins

10 servings

16 ozelbow macaroni
3 cupmilk
8 ozvelveeta cheese, cut into cubes
1/4 cupbutter, cut into cubes
3 cupshredded cheddar cheese
1to 2 cans tuna, if preferred
1/4 cupgrated parmesan cheese

Cooking Instructions

5 mins

1

Cook pasta in boiling water 3 minutes short of al dente.
2

Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
3

Stir and top with parmesan cheese.
4

Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

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Cooksnaps (1)

Daniel Williams

Foolishly doubled the recipe for a party, it filled the whole crock pot! Probably will be some leftovers, but it's great! Very cheesy... Added some black pepper to taste

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Tiny Tubbs @cook_3000462

on January 27, 2015 01:35

Rapid City, South Dakota

Comments (2)

Marisol Romero @cook_4808456

April 23, 2016 16:39

Dat lok a vere coll. Waw

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