Sesame prawn toast

#goldenapron#post15

I thought I would try this and it worked really nice. I would use an extra tbls sesame seeds next time. #SummerChallenge2 #Breakfast #Snack

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

I ate this as a child.It's delicious when you use a lot of mayonnaise and sesame.It burns easily, so be careful! (I've burned it so many times)It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron

I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant.Your dishes will become so much tastier!Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious.If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe

This is a spicy version of my aromatic ground sesame toast.It burns easily, so keep an eye on it. Recipe by Yumimaron

Great appetizer to start any asian style meal or just a nice starter.

My Sister's starter for her Birthday

#midnightThis is very simple and easy recipe. It's make very crispy and in tasty, delicious and light food for night.

I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

My mother used to make this for her anti-aging regime.Salt compliments the flavor of sesame, so it's delicious if you sprinkle it on top of the sesame.Sesame seeds taste great in large amounts. Recipe by Mary yuko

Tasty and healthy toast for diabetics also

#deepfried

Healthyjunior

This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!

#teamtrees #mommasrecipes #veggies #sandwiched

I got a little tired of the avocado toast craze, especially when the avocados always turned brown in the fridge. Well BEHOLD HUMMUS TOAST - easy, spreadable, and still healthy-ish. Spicy, salty, sweet and oh-so-savory. Just try it. Trust me on this one.

#mysterybox2Wanted to make something with bhutte ka kis , so tried this recipe

It very light breakfast I used to make once in week it's really healthy and so easy to digest. #teamtrees

I used a pre-made chicken satay salad, but if you can't find it in your local store you can also prepare one yourself. Maybe I will share a recipe for that in the future.

#goldenapron#week 21#post 21#English#22/7/19Healthy breakfast with veggies

I am not good with measuring ingredients but I have tried my best.

I wanted to eat an egg sandwich, but I also wanted to eat pizza.I thought I'll just mix them together, and made this.As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou

Enjoy my friend's. 😋