Churos 😋
Cooking Instructions
- 1
In a pot add butter, brown sugar, water and bring to boil (this is done so as to reduce the flour smell)
- 2
Add 120g flour and stir using a wooden spoon until it mixes evenly. This should take about 5 mins
- 3
When cooled add 1tsp vanilla essence
- 4
Add two eggs; one at a time (place each of the eggs once the flour is cooled down to avoid having scrambled eggs churros)
- 5
Place a frying pan with just enough cooking oil to fry the churros
- 6
Using a pipping bag make the shape you desire
- 7
Place them in the pan cutting the end of each strand using a knife or pair of scissors
- 8
Keep turning and when they become golden brown, take them out and place on paper towel for excess oil absorption
- 9
Meanwhile mix the 1/2 cup sugar and 1TBSP cinnamon for the coating
- 10
Finish off with coating the churros
- 11
Ready to eat......
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