Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

Name: Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
Cuisine: American
Ingredients: 100 grams ●Cake flour; 100 grams ●Bread (strong) flour; 100 ml ★Soy milk; 200 ml ★Water; 50 grams ★Butter; 50 grams ★Brown sugar; 3 Eggs

cookpad.japan @cookpad_jp

I've made cream puff pastry in the microwave by following the recipe on the microwave manual. I thought I could make churros dough in the microwave, so I tried it out. Just making regular churros dough was boring, so I tried making it with soy milk and dark brown sugar.

If you use sugar and milk instead of brown sugar and soy milk, it will be regular churros. :) Use a star nozzle to pipe. I've heard the dough would swell and burst during deep frying if you don't use a star nozzle... Recipe by ms mama

cookpad.japan @cookpad_jp

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Ingredients

100 grams●Cake flour
100 grams●Bread (strong) flour
100 ml★Soy milk
200 ml★Water
50 grams★Butter
50 grams★Brown sugar
3Eggs

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Steps

1

Mix the ingredients marked ● and sift.
2

Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
3

Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
4

Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
5

Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
6

Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
7

Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
8

The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.