Cooking Instructions
- 1
Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- 2
Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- 3
Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- 4
Cut tomato in slices and layer over the cooked mushrooms and onion
- 5
Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
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