Baked Cod in Foil

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei

I was looking for something healthy and quick and I came up with this idea

My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115

I made a simple dish using in-season cod in something other than a hot pot.If using fresh unsalted cod instead of lightly salted cod, season it with salt and pepper before wrapping in foil. For 2 servings. Recipe by Chizu kicchen

I bought some cod on sale and husband wanted it crispy. Found this recipe on Raleys.com and modified it to our taste.

This has got to be one of the simplest, yet most tasty fish recipes I've yet to make! Coating with the mayo not only helps the crumbs to stick but keeps the filets moist so they don't dry out. The fish and sauce pairs nicely with spaghetti squash lightly tossed with a bit of coconut oil, salt & pepper; and green beans. I thought the lemon butter sauce was heavenly served over all of it!

This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap.

A simple dish that can be a snack or a side with minimal ingredients. This recipe was created by Mei Yokoi from Kanazawa Gakuin Junior College. It is featured in 'Kanazawa's Healthy Fish Recipes vol.6' (published February 2025).

Fish and potatoes, a perfect combination! A light and tasty dish that even kids will enjoy.

with Asparagus, Pepper, and OnionThis is a recipe I tweaked just a little from Delish. I hope you all enjoy it!

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

This is a standard recipe at our house. There's also "Steamed Cod in a Microwave", which is even easier.You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo

I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon.

A light and tasteful recipe any cook can make!

I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan*

A very light and healthy dish with fresh tomatoes, perfect for summer!A few more tips:This is the basic recipe, which is the quickest thing I can think of for a weekday meal after work. If you have more time, add chopped peppers and celery to make the dish even more aromatic.

I wanted to eat a delicious dish with bland cod filet.If there are any bones in the fillets, remove it carefully as the cod filet falls apart easily.Cover with alminium foil if the fish hasn't cooked through but the panko is scorching under heat.Use any herbs you like. Recipe by Juri- mama

I often bake salmon in aluminum foil this way. It's a versatile dish.Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya

My mother taught me this recipe.I increased the vegetables for my children.I used plenty of Hiroshima lemon, but feel free to use what's available where you live.This is the very first foil bake I've ever made, and I've been making it for a long time since it's so delicious.Use raw salmon, not salted salmon.If you don't like lemon (like my husband) just leave it out.The salmon is steam-cooked in the moisture that comes out of the onion and mushrooms.Toaster ovens vary, so please use the cooking times as a guide. If you're making this in an oven, bake it for about 18 minutes at 250°C without preheating. For 1 serving. Recipe by Maakakeru mama

This is a pretty popular dinner food in japan. It's easy to make and very tasty. Please enjoy ;)

Always none left :-D

This is a healthy, quick, and delicious dinner! It’s one of my go-to favorites, and you can’t beat the combination of flavors.#Dinner #Fish #Healthy #Asian

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

Butter garlic fish