Shrimp pockets with mango salsa

72 cooks are planning to make this
masterchefBilly
masterchefBilly @cook_3603191

Super easy and quick. No mess or clean up either.

Read more
Edit recipe
See report
Share

Ingredients

20 mins
4 servings
  1. 1 lbmedium shrimp deveined and cleaned
  2. 1mango
  3. 1 cupcouscous
  4. 1bag baby spinach
  5. 4 piecetin foil
  6. 1avocado
  7. 1lime
  8. 1/2red onion
  9. 1roma tomato
  10. 1jalapeño
  11. 1 bunchcilantro
  12. 2 tbspolive oil, extra virgin
  13. 1/2 tspgarlic powder

Cooking Instructions

20 mins
  1. 1

    Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.

  2. 2

    This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.

  3. 3

    Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.

  4. 4

    Place on grill and cook for 10 to 12 minutes.

  5. 5

    While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.

  6. 6

    Put all chopped ingredients in bowl and squeeze lime juice on top. Mix

  7. 7

    Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

masterchefBilly
masterchefBilly @cook_3603191
on
Just a dad trying to feed his family with a quick,healthy,cheap and tasty meal.
Read more

Similar Recipes

More Recommended Recipes