Shrimp pockets with mango salsa

Super easy and quick. No mess or clean up either.
Cooking Instructions
- 1
Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
- 2
This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
- 3
Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
- 4
Place on grill and cook for 10 to 12 minutes.
- 5
While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
- 6
Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
- 7
Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
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