Cooking Instructions
- 1
Soak the skewers in water for about an hour.
- 2
Wash your vegetables. Preheat oven 425° Fahrenheit. Slice the radishes in half.
- 3
Put a slice of bacon on a skewer, then impale the vegetables on the skewer.
- 4
Cut the asparagus the length of the vegetable area about four pieces per skewer then spiral wrap the bacon and stick on the end of skewers.
- 5
Bake in oven till bacon is crispy
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