Bacon baguete stuffed with chicken and vanilla milk
Chef Akwacha Jnr’ @cook_9425078
Bacon baguete stuffed with chicken and vanilla milk
Cooking Instructions
- 1
Set oven at 170 degrees
- 2
Cut the baguete into two halves
- 3
Spread mayonnaise generously
- 4
Shred the oven baked chicken and spread it over the baguete
- 5
Add grated mozzarella cheese and a little parmesan cheese just for the taste
- 6
Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo)
- 7
Place parchment paper over the oven pan and place the baguete on top
- 8
Bake for 45 mins
- 9
Enjoy your 🥘
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