Pecan crusted cod with a buerre blanc sauce

Goldfinger @goldfinger
This is a tasty meal and not much work to get there.
Cooking Instructions
- 1
Preheat oven to 400'F.
- 2
In a food processor, combine the pecans and bread crumbs then puree.
- 3
Season fish. Heat oil in pan.
- 4
Add fish to pan and sear for 2 minutes.
- 5
Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
- 6
Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
- 7
In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
- 8
Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
- 9
Serve on top of burre blanc sauce.
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