Stevia Apple Pie with Double Pie Crust

Add flour; salt; and crisco together in a medium size bowl.

Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.

Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.

Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.

Peel and alice the apples.

Mix together flour; Stevia; nutmeg; and cinnamon

Add peeled and cut apples to stevia mixture and mix together until apples are covered

Put apple mixture in pie plate with first pie crust that you originally rolled out.

Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.

(Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.

Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.