Fried Leek and Onion

Good winter's dish to warm up.

Mom's most onion fritters I made at pan.avoiding oil deep fried and it was too crunchy and yummy. #mommasrecipes

very good

This is my version of a deconstructed blooming onion. So easy, tasty and addicting!

Fried food always makes a great drinking snack. Fried onions are a big hit!Use your favorite seasonings! I recommend a mix of salt and soup stock or just salt.About Step 4, mash the soup stock until fine for the salt and soup stock seasonings. You can also use soup stock cubes. Recipe by YunoChamio

Wanted something different. I had some delicious mac and cheese, and mashed potatoes. So here it is. Rich creamy delicious. I just don't know if it's a soup or stew, so here's my stoup.

My husband wanted to eat yakitori, so I tried to make it and it came out pretty tasty!✿ Sprinkle on some shichimi seasoning, if you'd like. For 3 servings. Recipe by Kenkunno mama

Made this quick little recipe up in college. It's based on my grandmothers fried potato recipe and I added a few things into it to spice things up a bit. This goes great with everything from burgers,bbq, steaks, meatloaf , you name it ..etc!! I hope you all enjoy!

Alter the ingredients to suit your taste. All in all it wasn't a bad creation.

Here in Florida it's strawberry season. It used to be strawberry capital of the nation. Well when they plant strawberries they plant these humongous onions we call them strawberry onions. You can see acres of them growing. This is a recipe of using one of them and a leek. Used my homemade cheese which fell into the soup before I could put into the oven.

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

Simple recipe with 2 main ingredients, eggs and spring onion. Great for eating porridge.Check out my video for demonstration.https://youtu.be/PqFGHnMekJA

I made this because I harvested some leeks. We often make this dish in our house.There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121

A simple dish with just natto and onion—great for both meals and drinks.The origin of this recipeA recipe to use up natto that I accidentally bought too much of. ^^;

Caramelized leek goes great with pork and chicken. It also makes a great sauce for sandwiches, it gives a sweet but very leek concentrated flavor that is quite unique.We kept this recipe simple. You can cook it for a few minutes or you can leave it a little bit more to make a more dense caramelized sauce.

Homemade fried onions are the best, aren't they? We use this as a salad topping.Dry up the excess moisture while microwaving, and dry up the excess moisture after microwaving as well! Recipe by Komatsuta

I added the fried onions, which I often keep saved in the fridge, in a potato salad.I mix the ingredients in a plastic bag since I can feel the doneness by touch. One less dish to wash. Corn is great for this salad but any ingredients you see in potato salads, like cucumbers or ham, would be nice too! Recipe by yoco152

Kinda similar to English onion leek soup

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

Another recipe from mom

I had a lot of Japanese leeks.In Step 7, pour 5 mm of oil into the frying pan.Of course, you can deep fry the mixture using a lot of oil.The mixture is seasoned, but serve with ponzu sauce, etc.I think it's nice with a generous amount of ginger. Recipe by santababy

I thought up an easy to make Japanese flavored fried rice recipe that uses shiro-dashi!Adjust the amount of shiro-dashi added depending on the saltiness of the brand you use. For 2 to 3 servings. Recipe by uzukaji

I've been having an upset stomach, so I made up this dish using two ingredients that's effective for constipation.It's all about cutting, frying, and microwaving, so no tips, really. It might not look as pretty, but it tastes wonderful. Recipe by Maa-a

My kids love potatoes!I have been making this for a long time so I uploaded here.Please adjust salt and pepper to your taste.It is very delicious with light consommé flavor!You can also dip it in ketchup when you eat. Recipe by Gokumori

Usually I use fried shallot to sprinkle on almost every food I eat. But since I need to #stayhome, I don't really go shopping too far where the Asian markets always have inexpensive shallots. I could find shallots in my local supermarkets, but the price is way too expensive, about 4 times more expensive.So I made fried onion to replace the fried shallot. This is also really good for snacking.

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)#mycookbook

This brings back memories when I used to stay with my great-grandmother as a child, good hearty food.