EASY HASH & SPAM FRITATA

This is easy but takes a little more time than most. Best for breakfast!!

Lots of nourishment on a budget. Spam is made from pork , bacon and potato starch, but we make it with buckwheat instead of potato starch. I adapted this meal from leftover farm ingredients to store bought ingredients to make spam. It came out at half the cost of other dinners. You can make spam meat for 16 cents per serving in this recipe, and it is delicious. A full dinner for 70 cents. Spam Freezes well.

Basic fritata, any vegetables or meat, can use any kind of cheese, but basic is parmesan cheese

Just used some ingredients I had on hand and came up with this 😊

It's an italian family recipe made with spaghetti and your choice of red meat.

I'm using muffin tins a lot to cook recently .it's cute fun food to the kids and a great serving size for me

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.

I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus

I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

I always find new and creative ways to have health proteins in my diet. Since I started being a vegan and a vegan chef, I had to find good healthy sources of proteins to keep my diet balanced. Avoiding that light headed feeling when you haven't had your protein fix for the day. So with this recipe it combines the fresh taste of coriander with the umami taste of the tomatoes and that hearty rich flavor of the chickpeas. So I hope you would find this recipe yummy likr I do and I hope you would use this recipe again and again.

#heirloomIt is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.

I wanted to see if I could make a tasty casserole for less than 15 bucks with little effort.

I know this is already on this site to some variation gezzz recently I cooked snapped one. This recipe should not disappoint. Easy and always delicious. Anyone that can turn on an oven can make this and feel like a Rockstar!!!! See the pillows lol!

Great breakfast!

I am always looking for new ways to throw together vegetables and an extra duck egg. You can, of course, use a chicken egg. Or emu, if you're feeling adventurous. I love breakfast for lunch. And this recipe is so customizable based on your dietary needs, preferences and what is currently in your kitchen or backyard.

I had never eaten a frittata, let alone made one, but this wasn't terribly difficult and was an interesting way to have breakfast for dinner with ingredients I already had around the house. NOTE: You can remove the ribs/seeds from half or all of the jalapeno if you don't want the heat.

Preparing a low carb/keto meal couldn’t be any easier. Here’s a delicious frittata that is quick to make, tasty and nutritious, too!

This particular recipe makes a light fritatta. Double the veggies and cheese and use 8 eggs for a more robust meal that can serve 6. I make 2 or 3 at once with different ingredients and freeze them. Add a few generous spoonfuls of ricotta or cottage cheese in the whisked eggs stage to get a more creamy result.

This is a filling plate made with just items that you might already have in your fridge.

I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.

So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs.

Today is my play date with spaghetti squash. And I have fun with my play date😊.

Found this in a family cookbook, tweaked with the jalapeño peppers and French's fried onions.

Trying to cut back on carbs for health reasons and experimenting with alternatives to the norm I decided to try making a hash replacing the standard potatoes with butternut squash. The hubby said, "Mmmmmm" and went back for seconds. That's a success in my book!For those watching their cholesterol too, simply separate the yolks from the eggs and fill the wells with just the whites, and use turkey sausage. 40 minutes to prepare calculates the max cooking time in the oven. :)

I made breakfast this morning. It was great!

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

This is a quick, cheap and hearty one pot meal. I always add more cayenne pepper for the heat and top with sour cream. Served it with cornbread smeared with honey butter :cookie

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)