Cooking Instructions
- 1
Preheat oven 425° Fahrenheit
- 2
Put pork into a roaster.
- 3
Take a pan add some oil and spices, except the cilantro, to oil and heat till garlic is goldening
- 4
Add spiced oil to the pork
- 5
Slice your celery and onion. Add to pork. Add cilantro. Add the Chinese black vinegar and water. Add the margarine to the top of onions and celery.
- 6
Cook till done. 1 hour covered, remove the two anise pods,1 hour uncovered. Remove the meat from roaster.
- 7
Heat juices. Add Xanthan gum to juices to thicken.
- 8
Let sit 10 minutes serve hope you enjoy!
- 9
Add meat back to thickened juices
- 10
Xanthan gum is a natural thickener/ binder.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Spicy Roasted Pork And Onion Spicy Roasted Pork And Onion
Chinese Style Roasted Pork With SambalPERFECT FOR SPICY PORK LOVER Lyii G -
-
Roast vegetables with spiced and herbed pork Roast vegetables with spiced and herbed pork
Delicious skunkmonkey101 -
Fried Rice With Roasted Pork And Onion Fried Rice With Roasted Pork And Onion
All In Rice Cooker , Too Easy Leftover Rice Dinner Lyii G -
-
-
-
Okra With Roasted Pork Okra With Roasted Pork
STIR FRY USING COOKED ROASTED PORK JUST HELPS TO FLAVOUR UP ANY DISHES AND CUT DOWN IN COOKING TIME FOR VERY VERY BUSY MUM Lyii G -
Roasted Pork With Garlic And Scallion Roasted Pork With Garlic And Scallion
Leftover roasted pork (Siew Bak ) ,Easy Savoury Dish in 3 minutes Lyii G -
Okra And Carrot With Roasted Pork Okra And Carrot With Roasted Pork
MY VERSIONSIMPLE AND QUICK DISHLOVING IT Lyii G
More Recipes
https://cookpad.wasmer.app/us/recipes/362097
Comments