Roasted onions and pork

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very yummy

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Ingredients

16 servings
  1. pork
  2. 4 1/2 lbpork bottom cushion
  3. 8 cupsweet onions, yes really used eight cups
  4. 3 largestalks of celery
  5. 1 tbspsalt
  6. liquids
  7. 1/2 cupChinese black vinegar
  8. 1/2 cupwater
  9. thickener
  10. 1 tbspxanthan gum
  11. spices
  12. 2 piecestar anise
  13. 1/4 cupminced garlic
  14. 1 tspcumin seeds
  15. 1 tbspcilantro
  16. 1 1/2 tbspvegetable oil

Cooking Instructions

  1. 1

    Preheat oven 425° Fahrenheit

  2. 2

    Put pork into a roaster.

  3. 3

    Take a pan add some oil and spices, except the cilantro, to oil and heat till garlic is goldening

  4. 4

    Add spiced oil to the pork

  5. 5

    Slice your celery and onion. Add to pork. Add cilantro. Add the Chinese black vinegar and water. Add the margarine to the top of onions and celery.

  6. 6

    Cook till done. 1 hour covered, remove the two anise pods,1 hour uncovered. Remove the meat from roaster.

  7. 7

    Heat juices. Add Xanthan gum to juices to thicken.

  8. 8

    Let sit 10 minutes serve hope you enjoy!

  9. 9

    Add meat back to thickened juices

  10. 10

    Xanthan gum is a natural thickener/ binder.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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