Pulled Pork And Beans

I'm researching recipes which incorporate lots of soy beans.If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste. For 4 servings. Recipe by Nacchi sencho

See my recipes for "Jarritos Pulled Pork"

Delicious

An Italian twist on pork and beans

Cottura lenta e a bassa temperatura, ma di facile realizzazione. Ottimo da mangiare come panino con l'aggiunta di salse o altro.

:hungry

Long way or instant pot

This is a mish-mosh of a couple recipes. And I've done it with both a pressure cooker and crock pot and worked out great with either method. I love coleslaw on my pulled pork sandwich but if you want it on the side, that's fine. If you don't want it at all, that's fine too!! As always thank you to my photographer husband Mike to make it look picture perfect!!

First time smoking on my pellet smoker this pork butt roast!

My first attempt at making pulled pork was an absolute success. Tastes almost like ribs, but much juicier!

very easy slow cooked pulled pork.

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

#mycookbookThe apple cider vinegar and ginger is really what makes this dish unique and stand out in taste!

TASTY SAVOYRY SOY FLAVOUR PULLED PORK GREAT ON RICE OR AS A QUICK SANDSWICH WITH LEFTOVER

The base for either style can be used with a varity of meats. Here I used the Tuscan style with leftover bbq brisket. Turned out delish!

My Mom would make this from time to time when I was young great with King Hawaiian bread rolls, Texas toast, Cuban bread, tortillas, and so on this is also a favorite to go camping with on the menu

with Pineapple Salsa

This came with the booklet for the slow cooker. I put my own spin on it.

:cookie

Having worked in the Bronx (NYC) many years ago, I developed an appreciation for dry-rubbed pork shoulder roasted in the oven until it’s pull-apart tender. Since Melissa Clark, from The New York Times, explained how to make pulled pork, it has been my way of bringing back those memories.#pork #pulled #barbecue #protein #meat #dinner #sandwich #supper #lunch #dish #entree #Southeast #Carolina #South

A tasty alternative to beef and chicken for "Mexican Night" with friends.