chicken in a nest of cabbage

Awesome

MY VERSIONA SIMPLE LIGHT AND EASY STIR FRYGREAT FOR DIET WATCHER AND DIABETICLOVING IT

I only had cabbage and chicken, so I tried steaming them together.If the chicken gets in the way when adding the cabbage, just remove it.If the chicken hasn't fully cooked, place it on top of the cabbage and steam it some more.If you don't have mirin or soy sauce, using mentsuyu is fine. Recipe by Purple tantan

I often make simmered chicken and vegetables in tomato sauce, but today I had a lot of cabbage leftover so I tried making a simple cabbage and chicken dish.If you prefer very soft cabbage, steam for a little bit longer before adding the tomatoes.If you don't have diced tomatoes, you can use canned whole tomatoes. Crush them as you add them in.Besides cabbage, you can use eggplant, zucchini, onion, bell peppers, etc. to make a wonderful dish. Recipe by JACK0904

very yummy chicken inherites the flavors

Good soup to make during the cold season. Very filling and healthy.

Delicious

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I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

I m making a cutlets. Sudenly i thought y dont i use vermacili. So i made it

Just in the mood for these and wanted to share!

Tasty, low calorie, and light. Great diet soup.

I added three kinds of vegetables to my recipe for Pan-fried Chicken & Cabbage.I couldn't find a whole chicken thigh piece, so I used chopped pieces instead.I prefer using a whole piece and slicing after cooking since it makes the meat more tender.Covering the frying pan with a lid to steam cook is the key to this recipe. Start with the vegetables that take longer to cook. Recipe by Purple tantan

Long time Christmas dinner staple. Not sure why it started, but people love it every year.

This is a slightly changed version of pan-fried chicken & cabbage.The amount of the ingredients is not that exact. Everything is roughly the same amount. If you can make the sauce a nice consistency it will be fine.Using a lid throughout the cooking means you don't need to use any oil. You can cook the chicken with its own fat.You will have tender chicken if you use a whole piece and slice after cooking. Recipe by Purple tantan

very yummy

I was too lazy to go to the market shopping after I coached a double header baseball game, so I had leftover rice & this idea popped into my head...lol

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

I made a dish using spring cabbage that went well with rice.Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally. For 3 servings. Recipe by saira mama

This is a cut snack too munch on .My kids are always exited to see it on their plate. It's crunchy on the outside and soft on the inside.#favourite

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

This is a stir-fry with cumin that I composed.The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

抓醃過的雞柳鮮嫩不柴，和清脆的高麗菜一起拌炒，是一道老少皆宜的菜餚喔！

I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi

Delicious

OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome.