Cabbage, chicken, and bacon

Who doesn’t love veggies sautéed then simmered in bacon flavored broth?

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

Fried Cabbage with BACON!!

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

Yummy

crispy cabbage on a hurry meal

Saw this online. It’s all the things I like and it was easy and very tasty.

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

Éste platillo es rápido y sencillo pero está lleno de sabor con la combinación de tocino, apio y cilantro 🤤#pollo

Kale is a wonderful nutritious leafy vegetable, that can be used in just about any dish.

So very yummy especially on a cold wet day

MY VERSIONFAMILY ALL TIME FAVOURITEA FLAVOURFUL DISHLOVING IT

This is a favorite recipe from my mother. Recipe by Nanaiku

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one.

interesting

A very delicious dish!!!!!

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..