Chicken & Cabbage with Tomatoes

I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi

MY VERSIONA SIMPLE LIGHT AND EASY STIR FRYGREAT FOR DIET WATCHER AND DIABETICLOVING IT

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

I only had cabbage and chicken, so I tried steaming them together.If the chicken gets in the way when adding the cabbage, just remove it.If the chicken hasn't fully cooked, place it on top of the cabbage and steam it some more.If you don't have mirin or soy sauce, using mentsuyu is fine. Recipe by Purple tantan

Good soup to make during the cold season. Very filling and healthy.

Awesome

So very awesome

A quick chicken dish stewed in fresh tomato broth with a hint of curry. From freezer to pot to plate quick!

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

I had a lot of cabbage so I thought of this easy and delicious recipe.Since the amount of consommé granules will depend on the cabbage, start off with just a small amount and then adjust the flavor as needed!Smaller pieces of chicken will cook through quicker.You can also add carrots or mushrooms. Recipe by Chi-mama

I added three kinds of vegetables to my recipe for Pan-fried Chicken & Cabbage.I couldn't find a whole chicken thigh piece, so I used chopped pieces instead.I prefer using a whole piece and slicing after cooking since it makes the meat more tender.Covering the frying pan with a lid to steam cook is the key to this recipe. Start with the vegetables that take longer to cook. Recipe by Purple tantan

I came up with this recipe thinking that I wanted to make making cabbage rolls easier.It's also great with garlic. Recipe by EnjoyKitchen

Mom always cook this for me on my birthday and we call it ras asfour رأس عصفور.

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

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キャベツが甘くて、柔らかい〜！！子どもも大好き(´♡ω♡`)簡単なのに「5時間くらいかけてそう」と主人からも大好評。

made this once now everyone asks for the recipe.

I bought a cabbage and minced meat meaning to make cabbage rolls, but I couldn't be bothered with the amount of work, so I tried making it without wrapping the minced meat. It was a huge success! This is a popular tomato stew at my house.* I recommend using a large pan since there's a lot of cabbage.* Since cheese is added at the last step, I don't add salt at Step 9. Add a little salt if you'd like it to be saltier.You can add garlic powder. For serving 4 to 5. Recipe by Komomomomo

This is a slightly changed version of pan-fried chicken & cabbage.The amount of the ingredients is not that exact. Everything is roughly the same amount. If you can make the sauce a nice consistency it will be fine.Using a lid throughout the cooking means you don't need to use any oil. You can cook the chicken with its own fat.You will have tender chicken if you use a whole piece and slice after cooking. Recipe by Purple tantan

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

Μια διαφορετική συνταγή που νομίζεις ότι τρως λαχανοντολμάδες!!Όταν δεν έχεις χρόνο αλλά θες να γευτείς λαχανοντολμάδες, εδώ σου έχω τη λύση!!👍Μεσα σε 40 λεπτά και χωρίς κόπο,έχεις έτοιμο ένα πεντανόστιμο φαγητό που θα το απολαύσουν όλοι!!#γιουβαρλάκια #λαχανοντολμάδες #λαχανικά #θρεπτικό #υγιεινό #χειμώνας #γρήγορο #οικονομικό

Đây là món khi bé hay được ba mẹ làm cho ăn! Chỉ có vào bếp mới tái hiện lại được vị thời thơ ấu này. Bắp cải xào với cà chua rất hợp, và vì cà chua có vị bột ngọt tự nhiên nên không cần nêm nếm nhiều cũng sẽ tròn vị rồi. Chưa kể món này làm siêu nhanh, chưa tới 30 phút là xong rồi. À xém quên là món này siêu bổ rẻ, tổng cộng chi phí làm món này chỉ hơn 20k xíu à! Mời các bạn vào bếp nhé!#chonvaobep

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

Just in the mood for these and wanted to share!

It was cold outside and I wanted something warm and good to eat. So I created this:

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!