skye's easy lemon drop cookies

I like a little kick sometimes added to my sweets, a little spice made these ever so nice!!

These are chocolate cookies that I used to eat a long time ago. I forgot the recipe, but I was able to piece out the memory as I attempted to recreate the recipe.Use unsalted butter (or margarine) if you prefer. Recipe by FarmersK

I have been looking for a good for you cookies recipe and I finally was successful at making one up. these I will make again.

I made this because I had a mountain of apples.When preparing to make these, mince the almonds and tea leaves into fine pieces.It's so easy and you'll have few dishes to clean. Recipe by N

This is a great snack for kids who have egg or butter allergies.Also, these are healthy cookies, and great for those who are on a diet.When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama

I thought of this recipe as a snack for my kids. They love kabocha, so this easy-to-make recipe works great for us I made the steps as easy as possible, so the kids can help make it.There's nothing really difficult about this. The key is just to make sure the butter and egg are at room temperature, and make sure the mashed kabocha cools before you add it. Feel free to make these drop cookies to your liking! Adding cinnamon would make a great flavor combination! Recipe by Toiroiro

My mom showed me how to make these when I was little.

Super easy recipe and so good!

I wanted to make some cookies with a delicate citrus flavor, perfect for this month when vitamin C is important for preventing colds and more. Vitamin C is good for the skin and circulation. Having some organic lemons with an intense flavor, I decided to make them lemon-flavored! They are delicious with tea or an infusion for breakfast or even as a snack!

12 days of Christmas cookies 2020 day 5Good for any time of year. Only 4 ingredients.#12platesyoutu.be/vsAFSXeo-oc

#12platesI made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

My Aunt Rosa, who is an excellent cook but lives a bit far away, taught me how to make these cookies. I make them to remember her.

This was a highly praised recipe on a foreign website. I reduced the amount of sugar and butter for my own variation that's easier to make.I think these cookies would taste sweet enough without mixing in too much sugar, since they're coated with sugar on the surface. Soften the butter by bringing it to room temperature or microwaving it for 10-15 seconds at 500 W. Recipe by mini

Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill! this easy recipe is elegant.

Ez..fast...tasty... ~(o.o)~

these tender treats have a great lemony flavour --the dough is very easy to work with!!enjoy!!

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

I adapted this recipe from a regular sugar cookie and transformed it into a delicious lemon sugar cookie recipe! They get crispy while a bit soft at the same time. They melt in your mouth releasing an explosion of flavors. You won't be able to feel the lard flavor, because it will fade away after it's cooked, however you can still substitute it for butter if you prefer.

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

Made these cookies for gift baskets for the family :-) I poked holes in the cookies with a straw prior to baking so I could thread them with cute bows for presentation. Too cute, and tasty :flower

I wanted to make my lemon poppyseed loaf, hubby wanted me to make it into cookies... adjusted recipe to fit a basic sugar cookie recipe, add lemon and poppyseed... PERFECT!!!!

These are luxurious drop cookies with big chocolate chips. They are easy to make like store-bought cookies without getting your hands dirty, and the measurements are easy to remember.The origin of this recipeI always shaped chocolate chip cookies by hand, but I wanted to make drop cookies like those sold in stores. This method is easier to remember and keeps your hands clean, making it simple to prepare.

I make a new dessert every Sunday and I've been trying to perfect my meringue skills. Everyone in my house absolutely loves lemon meringue pie so I jumped at the opportunity to make this treat.

These cookies have a slightly crumbly melt-in-your-mouth texture. If lemon isn’t your thing, any other citrus fruit could conceivably work. The glaze is optional. Alternatively, you could sprinkle the cookies with powdered sugar while they’re still warm. Or, you could skip any topping entirely and eat them as is.#Holiday #Christmas #Dessert #Gift

These cookies are delicious! Just the right amount of lemon.