Open in Cookpad AppCooking Instructions
- 1
Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
- 2
Add chicken broth but reserve 2 cups of it in container to mix with flour later on
- 3
Boil for 10-15 min and add the corn and ham.
- 4
Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
- 5
Add cheese and stir well. Taste for seasoning
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