Cat Fish Stew

Naya Njemz @cook_9404749
Cooking Instructions
- 1
Wash catfish with warm water and set aside
- 2
Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- 3
Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- 4
Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
- 5
Allow it cook for another 5mins on low heat and turn off heat; serve with swallow of your choice or white rice
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