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Ingredients

35mins
5 servings
  1. 1catfish
  2. 7fresh tomatoes
  3. 4fresh pepper
  4. 2tatashe
  5. 1onions
  6. 1cksp Veg Oil
  7. 2knorr cube
  8. 1 tspcrushed garlic & ginger
  9. to tastesalt

Cooking Instructions

35mins
  1. 1

    Wash catfish with warm water and set aside

  2. 2

    Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste

  3. 3

    Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.

  4. 4

    Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.

  5. 5

    Allow it cook for another 5mins on low heat and turn off heat; serve with swallow of your choice or white rice

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Naya Njemz
Naya Njemz @cook_9404749
on
Ibadan

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