Stuffing aka filling

Bill Duffy
Bill Duffy @cook_7350999
Washington Township , New Jersey

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Stuffing aka filling

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

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Ingredients

325 degrees
  1. 4 loavesking sized white bread
  2. 4eggs
  3. 1 canchicken broth
  4. 1 lbground pork
  5. 1 lbground veal
  6. 2-3onions
  7. 3 stalkscelery
  8. Salt,pepper,paprika and a dash of nutmeg to taste

Cooking Instructions

325 degrees
  1. 1

    Brown ground pork and veal

  2. 2

    Once meat is browned add water and simmer for 30 -45 minutes

  3. 3

    Dice onions and celery.

  4. 4

    Sauteed onions

  5. 5

    Mix all ingredients. I do it in quarters

  6. 6

    Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes

  7. 7

    Tip: to prevent sticking spray baking pan/dish with cooking spray.

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Bill Duffy
Bill Duffy @cook_7350999
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Washington Township , New Jersey
Retired RN. Since I retired I've become the chief cook and bottle washer.
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