Mike's Prime Rib Po' Boys
MMOBRIEN @cook_2891564
Just look at what my 7 year old culinary gangstas created. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos! Man, was she freaking juicy or what!? Excellent work!
Mike's Prime Rib Po' Boys
Just look at what my 7 year old culinary gangstas created. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos! Man, was she freaking juicy or what!? Excellent work!
Cooking Instructions
- 1
Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- 2
Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- 3
Fresh hogie rolls with horseradish pictured
- 4
Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- 5
Julianne your vegetables
- 6
Thin slice your prime rib and simmer in your leftover Au Jus.
- 7
Saute your vegetables until translucent.
- 8
Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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