Sweet and Sour Cabbage Soup

Unlike the traditional Vietnamese sweet and sour fish soup, this version takes a bit more time to sauté the onions and tomatoes until soft, enriching the flavor and color of the broth without needing to add sugar, chicken powder, or MSG.Vietnamese fish sauce, like soy sauce in Taiwan, comes in different grades. If possible, use fish sauce with a high nitrogen content (above 40°N) for cooking. Be warned, once you try it, you might find it hard to go back to regular fish sauce!This recipe can also be adapted to use shell-on shrimp to make shrimp soup, but be sure to significantly reduce the cooking time for the shrimp to avoid overcooking them.

so so yummmy

Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen

Awesome so very delicious

There are a dozen ways of eating Napa cabbages, but this is one of my favorite ways of mom spoiled me during those cold winter nights.

Tender, sweet, and delicious even when raw! I adore sweet onions.I'd seen whole sweet onions in soup somewhere and so I created my own version with spring cabbage. The sweetness of the vegetables will wow you.While simmering, the onions do not have to be thoroughly immersed in the water. Since the soup is simmering with a lid, they will cook through steam. If the heat is uneven, halfway through simmering, stir thoroughly to rotate the bottom ingredients to the top.I suggest cutting slices from unsliced bacon and adding dwarf tomatoes. Recipe by yaburie

.#Nonindian #post 1st

Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

I received some cauliflower, so I marinated them the way my husband likes.Adjust the marinade to taste. Recipe by umemodoki

A tangy and sweet dish that pairs perfectly with white rice.

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).

Everyone who likes sweet and sour chicken should have their own recipe to make at home, and I mean "making the sauce yourself" level of at-home cooking. Because that bottled sweet and sour sauce? No thank you! I prefer to control the amounts of certain ingredients going into my dishes (like sugar and sodium).In actuality, a lot of your favorite "Chinese dishes" (you know, what you pile on your plate at the buffet or call to have delivered at 11pm lol) are a LOT simpler to make at home than you may realize.This is my version of the standard favorite.

I Love lamb

Non-fried version of sweet and sour chicken, just as delicious 😍

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.

I had some kale going bad and thought it would be good in a sweet and sour application. It may be good with some slivered almonds or a spicy mustard.

I wanted a strong flavored bento item.To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. Recipe by Yukibomu

#mycookbookThrow away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻