Roasted Cauliflower

Kenzietee @cook_2865898
I used orange cauliflower. After roasting, it becomes a beautiful golden color. :)
Roasted Cauliflower
I used orange cauliflower. After roasting, it becomes a beautiful golden color. :)
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
Line baking pan with foil. (Optional.)
- 3
Cut cauliflower head in half, and then break into florets. Ideal floret size for this recipe is about 1 1/2 inches each.
- 4
Combine olive oil, salt, and pepper in bowl.
- 5
Toss cauliflower florets with oil mixture.
- 6
Put florets onto baking pan and bake for 15-20 minutes, turning once midway.
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