Cooking Instructions
- 1
Wash all the vegetables.
- 2
Cut them.soak the cabbage and carrots in a warm water for 4minutes separately.with a pinch of salt.
- 3
Drain the water and pour all in a bowl.
- 4
Drain the water from the corn and pour the corn into the bowl.
- 5
Mix all together and i ate it with rice
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